From 26th March 2025 Starters Soup of the Day (GF, Ve ) price varies please see the blackboard or ask your server from £9.50 Served with bread and butter Beef Tartare (GF) £14.00 Soy egg yolk, Hazelnuts, truffle mayo, Gaufrette chips Whisky cured Trout (GF) £10.50 Crème fraîche, dashi powder, prawn cracker Mushroom and Wild Garlic Porridge (V option) £10.50 Parmesan, mushroom powder West Coast Mussels of the Day (GF) please ask your server £10.00 Mains Lamb Rump (GF) £35.00 Braised lamb shoulder, wild garlic, pancetta, mashed potato, peas, cauliflower purée, red wine jus Fillet of Cod £33.00 Green curry, mussels, poppadom, caviar, vegetables Fish & Chips £20.00 West Coast Haddock, mushy peas, tartare sauce (GF) Pie of the Day please ask your server £23.50 Mashed potato, jus, vegetables Aubergine £21.00 Hoisin, crispy chilli oil, baba ganoush, hummus, chives, oyster mushrooms (V) (Ve) (GF) West Coast Mussels of the Day (GF) please ask your server £20.00 Sides Hand cut Salt 'n Pepper Chips (GF) £6.00 Baby Gem, parmesan crispy crumb, house dressing £6.00 Tender Stem Broccoli sesame soy dressing (GF) £6.00 Desserts Pavlova £10.00 Victoria sponge, Rhubarb compote, white chocolate & cardamon (GF) Sticky Toffee Pudding £10.00 Toffee sauce, salted smoky caramel popcorn, Vanilla ice cream (GF) Sorbet & Ice Cream £3.50 per scoop Please ask for today's flavours (V) Scottish Cheese Platter £14.50 Please ask for today's selection. Chutney & biscuits 5.30pm - 8.00pm Please note that as it is seasonally quiet we may not be serving until 8.00pm We will be guided by bookings. Please book a table to avoid disappointment.
