April 2026 5.30pm - 8.00pm Starters Soup of the Day price varies, please see the blackboard or ask your server from £9.50 Served with bread and butter Lamb Shoulder (GF) £10.00 Peas, pancetta, mash, lamb jus Cured Trout (GF) £10.00 Tiger milk, crispy nori, sea herbs Mushroom Porridge (V,) (Vg option) £10.00 Wild rice, wild garlic, parmesan Mains Fish & Chips (GF) £20.00 West Coast Haddock, mushy peas, tartare sauce Pie of the Day please see the blackboard or ask your server £23.50 Mashed potato, vegetables Aubergine (V, Vg, GF options) £22.50 Hoisin sauce, crispy chilli oil, roast garlic hummus, mushrooms Chicken Supreme (GF) £24.50 Smoked paprika & red pepper sauce, mash, carrots, nduja Saddle of Venison (GF) £24.50 Venison haunch & potato terrine, beetroot, parsnip purée, green veg, red wine jus Sides Padron Peppers (GF) Smoked salt, wild garlic butter £7.00 Baby Gem (GF) Ceaser dressing, parmesan, croutons £7.00 Crispy potatoes (GF) Smoked BBQ & apple sauce £7.00 Desserts Crispy Meringue (GF) £10.00 Rhubarb Compote, Vanilla ice-cream Sticky Toffee Pudding (GF) £10.00 Miso caramel, Vanilla ice cream Sorbet & Ice Cream £3.50 per scoop Please ask for today's flavours (V) Scottish Cheese Platter £14.50 Please ask for today's selection. Served with Chutney, grapes, apple & biscuits
